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A glass cutting board: the perfect way to render your knives useless!
Don't believe us, see what everyone else is saying about this harsh reality associated to glass cutting boards.

Eating plastic or wood...which seems more natural to you?
A plastic cutting board is a petroleum based product versus a good old fashioned wood cutting board that is made using offcuts from milling operations, essentially recycled wood.

Does size matter in the kitchen?

A look at ovens and stoves in the kitchen.

Don’t just raise your glass this summer
Raise the temperature in your cooking by adding some spice to your meals; jalapeno, cayenne, paprika or bird’s eye will give your food some attitude!

So you think you can’t cook?
Maybe you just can’t stand the heat! Sometimes all you need is a fun recipe, the right ingredients and a bit of company in the kitchen.

You don’t need a hard hat in the kitchen but...
There are certain simple rules to follow to ensure that your next meal is not your last; always remember the famous saying "An ounce of prevention is worth a pound..."

Dirtier Than You Think
Reduce potential health risks by following certain tips such as thoroughly cleaning your sponges and cutting boards.

A Cutting Board for the Geek in us

Creative cuttings boards are sure to be a whimsical addition to your kitchen but would actually want to use them?!.

Safety Tips for outside cooking
Make sure your annual summer BBQ is memorable for the fun and the food, not as a result of food poisoning.

What board to use for cooked meat?
Most people know to use a different cutting board for uncooked meat and fresh fruits and vegetables. But the Sacremento Bee tells us what to do once cooked.

Thanksgiving Food safety tips

The Georgia Department of Community Health provides cutting board safety tips for Thanksgiving

Remove smells from a wooden cutting board
A syndicated columnist from the Houston Chronicle gives advice on how to remove smells from wooden cutting boards.